 This is an overview of my river kitchen setup. The box on the legs  at  the right is my kitchen box. I have two tables that are at work height (just   above waist high and the table is just in front of Holly , the lady in the picture).One of the blue tables is mine. It is which is a roll up table which  stands about thigh high. Pictured next to the lady is a set of four  burner stoves which are not mine. I have two stoves, one is a camp Chef 2  burner stove which runs off the 5gallon (20lbs I believe) tank and the other is a  Coleman 2 burner which runs on the green bottles of propane.
This is an overview of my river kitchen setup. The box on the legs  at  the right is my kitchen box. I have two tables that are at work height (just   above waist high and the table is just in front of Holly , the lady in the picture).One of the blue tables is mine. It is which is a roll up table which  stands about thigh high. Pictured next to the lady is a set of four  burner stoves which are not mine. I have two stoves, one is a camp Chef 2  burner stove which runs off the 5gallon (20lbs I believe) tank and the other is a  Coleman 2 burner which runs on the green bottles of propane.This is my fire pan which is also a charcoal grill. I do not have a fire blanket and is something I am looking into but as of yet have not found inexpensively. I have two cast iron dutch ovens (the ones pictured are aluminum I believe and are not mine). You can see the kitchen box in the back left and my tables in the background right.
| MY KITCHEN BOX (kitchen box size is 42" long X 19' wide X 16" deep) STANDS: 36 " TALL WITH LEGS ON Open front attached to act as work space | |
| 25 Bowls | 1 lrg plastic spoon (Cook utensil Box) | 
| 25 Plates | 2 serving forks (Cook utensil Box) | 
| plate & bowl holder/container (keeps them from bouncing in kitchen box) | 2 Can openers (Cook utensil Box) | 
| 25 plastic Knives | veggie peeler | 
| 25 plastic spoons | veggie grater/slicer | 
| 25 plastic forks | 1 large metal spoon (Cook utensil Box) | 
| 1 eating utensils bag (for plastic forks etc.) | set of measuring cups | 
| 6 qt pan with steamer | 1 cooking utensil plastic box | 
| 8 qt stock pan | 5 cutting knives various sizes | 
| 12 qt stock pan | 1 knives' tube (protects knives & everything else) | 
| 16 qt stock pan | scrubbers | 
| 20 qt stock pan | Dish Detergent | 
| 1 med skillet (Teflon type) replace with cast iron | Bleach (do not store in Kitchen box @ end of trip) | 
| 1 12" Leg skillet (nonstick) | 1 dish cleaning supplies plastic box | 
| 3 lrg metal bowls & 1 sm metal bowl | 1 roll of aluminum foil | 
| 2 small cutting boards | 2 rolls of paper towels | 
| 2 lrg cutting board (fits into back of box) | 2-long lighters | 
| Large colander | Trash bags(kitchen size) | 
| knife sharpener | Trash bags (large size) | 
| 1 spice box (well stocked) | 1 container for bags & lighter (includes zip-locks) | 
| 1 condiments box (restock each trip) | 2 dish cloths | 
| 1 lrg plastic ladle (Cook utensil Box) | 3 dish towels | 
| 2 plastic spatula (Cook utensil Box) | 1 dish towel container (keeps sand and grime off) | 
| 1 metal whisk (Cook utensil Box) | propane stove | 
| 1 plastic pasta spoon (Cook utensil Box) | hanging drying dish rack/bag | 
| 1 potato masher (Cook utensil Box) | double burner griddle (not Teflon) | 
| 1 lrg metal ladle (Cook utensil Box) | wash tubs (4 of them) | 
| 1 set of tongs (Cook utensil Box) | strainer for kitchen water | 
| 1 lrg plastic spoon (Cook utensil Box) | |
| 2 serving forks (Cook utensil Box) | 

 
 
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